Head and Neck Feather Removal Machine

Head & Neck Plucker for Poultry Slaughtering Line

The Head & Neck Plucker is an auxiliary defeathering machine designed to remove fine and stubborn feathers from the head and neck area of poultry, particularly for layer chickens and ducks, whose feathers are generally more difficult to remove using standard plucking equipment. Installed after the main plucking section, this machine focuses on critical areas that directly affect carcass cleanliness and visual quality.

The equipment applies controlled mechanical action to effectively remove small feathers from the head and neck without causing damage to the skin surface or underlying tissue. By targeting these specific areas, the head and neck plucker helps to significantly improve the overall defeathering rate, reducing the need for manual trimming and enhancing processing consistency.

Designed for hygienic operation, the machine features a structure that allows easy dismantling for cleaning and maintenance, supporting compliance with international food safety standards. With its stable performance and precise function, the head and neck plucker is an ideal solution for poultry slaughtering lines aiming to achieve higher product quality and improved processing efficiency.