Vertical Plucking Machine
The RANICHE vertical plucking machine uses robust rubber fingers in a vertical drum configuration to efficiently remove feathers from chicken and duck carcasses after scalding. Adjustable rotation speed optimizes plucking performance for different bird species and sizes.
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Information
Defeathering is one of the most critical processes in a poultry slaughter line, directly affecting carcass appearance, skin quality, processing yield, and the overall quality of the final poultry products. Efficient feather removal not only improves product presentation but also reduces manual labor and enhances the performance of downstream processing operations.
The RANICHE TL Series Vertical Plucking Machine is specially designed for automatic chicken, duck, goose, and other poultry processing lines. It delivers fast, thorough, and gentle feather removal while minimizing skin damage, making it an ideal solution for modern poultry slaughterhouses.
The TL Series offers multiple configurations and models to match different production capacities, from small poultry processing plants to large industrial slaughterhouses. Depending on processing requirements, the machines can be equipped with fixed plucking cabinets or individually adjustable plucking units, allowing precise adjustment of cabinet height, width, and angle to achieve optimal defeathering performance for different poultry sizes.
Manufactured entirely from food-grade SUS304 stainless steel, the machine provides outstanding corrosion resistance, long service life, and easy sanitation. The robust A-frame structure ensures excellent operational stability while allowing convenient access for daily cleaning and maintenance. Different quantities and arrangements of plucking discs are available to meet various processing capacities and customized poultry slaughter line layouts.
As an essential component of a complete poultry processing system, the RANICHE Vertical Plucking Machine integrates seamlessly with scalding machines, evisceration equipment, chilling systems, and other poultry processing equipment, providing reliable performance for capacities ranging from 300 BPH to over 13,500 BPH.
Food-grade SUS304 stainless steel construction for maximum hygiene and durability
Heavy-duty A-frame design ensures excellent stability during continuous operation
Flexible adjustment of cabinet height, width, and angle for different poultry sizes
Available with two-row or three-row plucking disc configurations
Multiple machine models available for different poultry processing capacities
Gentle yet highly efficient feather removal with minimal skin damage
Compatible with chicken, duck, goose, and other poultry processing lines
Easy-to-remove plucking fingers and modular components for fast cleaning and maintenance
Low maintenance requirements with long service life
Easily integrated into complete poultry slaughter lines and poultry processing plants
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