Indonesia 1000 BPH Duck Slaughtering Line for Poultry Processing Plant
This 1000 BPH duck slaughtering line project in Indonesia was engineered and installed by RANICHE for a commercial duck processor requiring specialized equipment optimized for duck physiology. The line incorporates dedicated duck scalding at precise temperature and duration settings, high-performance duck plucking, optional wax paraffin treatment for superior feather removal quality, and hygienic evisceration equipment calibrated for duck anatomy.
Indonesia's growing duck processing sector demands specialized equipment that differs significantly from standard chicken lines — RANICHE's dedicated duck processing expertise ensures the right solution for this unique market.
Need a duck processing line in Indonesia or Asia? Contact us: info@raniche.com | WhatsApp: +86 18364123891
Solution Details
1000 BPH Duck Slaughtering Line Project in Indonesia
The 1000 BPH Duck Slaughtering Line Project in Indonesia was successfully completed in 2024, delivering an upgraded and efficient solution for modern duck processing operations. This project is designed to meet the increasing demand for high-quality duck products in Southeast Asia, with a focus on automation, hygiene, and stable production performance.
With a processing capacity of 1000 ducks per hour (BPH), the production line integrates advanced slaughtering technology with optimized process flow. The system is engineered to handle the specific challenges of duck processing, including complex feather removal and higher requirements for carcass cleanliness and appearance.
Project Configuration
This project includes a complete set of duck slaughtering equipment:
1000 BPH Duck Slaughtering Line
All equipment is manufactured using food-grade stainless steel, ensuring durability, corrosion resistance, and easy cleaning, especially suitable for humid and high-temperature environments like Indonesia.
Process Flow Overview
The duck slaughtering line covers the full processing stages, including:
Live bird handling → Stunning → Bleeding → Scalding → Defeathering → Wax dipping → Wax cooling → Dewaxing → Evisceration → Washing → Pre-chilling
To achieve optimal feather removal, the line is equipped with a waxing and dewaxing system, which effectively removes fine feathers and improves the overall carcass appearance, meeting market requirements for high-quality products.
Project Advantages
This project adopts an optimized and efficient system design, improving both production efficiency and product consistency. The automated processing flow reduces labor intensity while ensuring stable operation and high throughput.
The inclusion of wax processing technology significantly enhances defeathering performance, especially for ducks, where feather removal is more demanding than chicken processing. The system is easy to operate and maintain, allowing customers to achieve reliable long-term production.
Application & Market Value
This project has enabled the customer in Indonesia to establish a modern duck processing facility with improved hygiene standards and production capacity. It supports the expansion of local duck product supply, enhances processing efficiency, and strengthens competitiveness in both domestic and export markets.
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