Chain Plate Automatic Chicken Feet Peeling Machine

Chain-plate Type Auto Feet Scalder

In modern chicken feet processing lines, scalding is a key step to ensure effective skin loosening before peeling, directly influencing peeling quality, yield, and energy efficiency. Within a complete poultry slaughtering line, poultry feet are separated from the carcasses and transferred to a dedicated feet processing section, where controlled and uniform scalding is required to support stable downstream operations.

The Chain-plate Type Auto Feet Scalder is designed as an alternative feet scalding solution, using a chain-plate conveying system instead of a screw propulsion structure. Poultry feet are conveyed steadily through the hot water tank by the chain plates, allowing continuous immersion for a controlled period. This conveying method helps reduce power consumption and water usage, while maintaining stable scalding performance and smooth product flow throughout the process.

Fully manufactured from 304 stainless steel, this automatic feet scalder is suitable for continuous operation in industrial poultry processing equipment lines. Equipped with automatic temperature control and automatic water replenishing systems, it ensures consistent scalding conditions and reliable performance. With strong work continuity, energy-saving advantages, and easy integration, the chain-plate type auto feet scalder is widely applied in modern chicken feet processing lines to improve efficiency, reduce operating costs, and ensure stable product quality.