Spiral Automatic Chicken Feet Hot Scalding Machine

Spiral Type Auto Feet Scalder

In poultry processing plants, chicken feet processing requires precise temperature control to ensure efficient skin removal and stable product quality. Within a complete poultry slaughtering line, poultry feet are separated from the carcasses and transferred to a dedicated feet processing section, where scalding is a critical step before peeling. Proper scalding helps loosen the skin and prepares the feet for subsequent processing, improving yield and appearance.

The Spiral Type Auto Feet Scalder is designed to keep poultry feet immersed in hot water for a controlled period, allowing thorough and uniform scalding before entering the feet peeler. After being unloaded from the shackles, the feet are conveyed through the scalder by a screw propulsion system, ensuring continuous and stable movement throughout the process. Once the required scalding time is reached, the feet are automatically discharged by the fetching system and transferred smoothly to the next processing stage.

Fully manufactured from 304 stainless steel, this automatic feet scalder is suitable for continuous operation in industrial poultry processing equipment lines. It is equipped with automatic temperature control and automatic water replenishing systems, ensuring consistent scalding conditions and reliable performance. With strong work continuity, high processing efficiency, and easy integration, the spiral type auto feet scalder is widely used in modern chicken feet processing lines to support efficient peeling, improved product quality, and stable production flow.