Vertical Chicken Feet Peeling Machine

Vertical Chicken Feet Peeling Machine
Vertical Chicken Feet Peeling Machine

Vertical Chicken Feet Peeling Machine

Information

Double-barrel Vertical Feet Peeler

In high-capacity chicken feet processing lines, efficient and stable skin peeling is essential to ensure product quality, yield, and appearance. After proper scalding, poultry feet are transferred to the peeling section of the poultry slaughtering line, where consistent and uniform removal of the outer skin is required to support downstream handling and packing.

The Double-barrel Vertical Feet Peeler is designed with two independent peeling barrels operating simultaneously, allowing continuous and high-efficiency feet skin peeling. Through the relative movement between the rotating disc and the fixed peeling barrels, the feet turn irregularly inside the machine and rub against each other, effectively removing the loosened outer skin. This working principle ensures stable peeling performance with low defect rates, making the equipment suitable for medium to large poultry processing plants.

Fully manufactured from 304 stainless steel, this vertical feet peeling machine supports both manual control and PLC automatic control, which can be switched flexibly according to production requirements. With automatic timing control, strong work continuity, and reliable performance, the double-barrel vertical feet peeler can be smoothly integrated into modern poultry processing equipment lines to improve productivity and product consistency.


Single-barrel Vertical Feet Peeler

For small-scale poultry processing facilities, reliable and easy-to-operate equipment is essential for efficient chicken feet processing. Within compact poultry slaughtering lines or independent feet processing sections, a stable peeling solution is required to achieve clean feet with minimal labor input.

The Single-barrel Vertical Feet Peeler is designed specifically for small production capacities, offering effective skin peeling through the relative movement between a rotating disc driven by a gear motor and a fixed peeling barrel. As the feet turn irregularly inside the barrel and rub against each other, the outer skin is gradually removed, ensuring acceptable peeling quality with simple mechanical operation.

Constructed entirely from 304 stainless steel, this vertical feet peeling machine provides hygienic performance, easy cleaning, and long service life. With its simple structure, stable operation, and convenient maintenance, the single-barrel vertical feet peeler is well suited for small poultry processing plants looking for a cost-effective and practical chicken feet peeling solution.

 


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