Chicken Feet Halving Machine

Chicken Feet Halving Machine
Chicken Feet Halving Machine

Chicken Feet Halving Machine

In modern chicken feet processing lines, accurate and consistent cutting is a key step for producing uniform chicken claw products for marinating, cooking, or retail packing. After cleaning and chilling, chicken claws are transferred to the cutting section of the poultry processing line, where stable and efficient halving is required to ensure smooth downstream processing and consistent product appearance.


Information

The Chicken Claw Halving Machine is designed for continuous and precise cutting of chicken claws using a nylon chain plate conveying system, which provides smooth transportation and easy operation. Cutting is performed through the combined action of a forming knife mold and a circular knife, allowing clean and accurate cuts with neat edges and no bone debris. The power system adopts a reduction motor with variable frequency speed control, and the transmission and cutting mechanisms are linked through a high-precision continuous segmentation system, ensuring stable positioning and reliable performance suitable for assembly line production.


Manufactured entirely from 304 stainless steel, this chicken claw cutting machine meets hygiene requirements for poultry processing equipment and offers long service life in wet processing environments. With high production efficiency, non-stick cutting performance, compact footprint, and simple maintenance, the machine is widely used in small, medium, and large-scale chicken claw processing plants, supporting efficient production flow and consistent product quality in modern poultry processing lines.


Inquiry

download catalog

Please complete your information and submit to download.