2000 BPH Chicken Slaughtering Line Project in Indonesia

2000 BPH Chicken Slaughtering Line Project in Indonesia

The 2000 BPH Chicken Slaughtering Line Project in Indonesia was successfully completed in 2021, providing a high-capacity and efficient solution for large-scale poultry processing. This project is designed to meet the growing demand for industrialized chicken processing, with a focus on automation, productivity, and consistent product quality.

With a processing capacity of 2000 birds per hour (BPH), the production line integrates all key slaughtering stages into a continuous and streamlined workflow. The system is engineered for stable operation under tropical conditions, ensuring durability, hygiene, and long-term reliability for intensive production environments.

Project Configuration

This project includes a complete set of poultry slaughtering equipment:

• 2000 BPH Chicken Slaughtering Line

All equipment is manufactured using food-grade stainless steel, ensuring corrosion resistance, easy cleaning, and compliance with modern food safety standards.

Process Flow Overview

The chicken slaughtering line covers the full processing stages, including:

Live bird handling → Stunning → Bleeding → Scalding → Defeathering → Evisceration → Washing → Pre-chilling

The optimized process flow ensures efficient operation, smooth product handling, and consistent processing results throughout the production cycle.

Project Advantages

This project is designed for high-capacity production with stable performance, making it suitable for customers aiming to scale up their poultry processing operations. The automated workflow reduces labor requirements while improving efficiency and throughput.

The system ensures consistent product quality through standardized processing steps, while its modular design allows for future expansion, such as adding grading, cutting, or packaging systems.

Application & Market Value

This project has enabled the customer in Indonesia to establish a large-scale poultry processing facility with improved efficiency and product quality. It supports the growing demand for locally processed chicken products and strengthens the competitiveness of the poultry industry in both domestic and export markets.