500 BPH Poultry Slaughtering Line Project in Togo

500 BPH Compact Poultry Slaughtering Line Project in Togo

The 500 BPH Compact Poultry Slaughtering Line Project in Togo was successfully completed in 2021, providing a complete and efficient solution for small to medium-scale poultry processing. This project was designed with a compact layout to suit limited factory space while maintaining stable production capacity and hygienic processing standards.

The entire poultry processing system is configured for a capacity of 500 birds per hour (BPH), integrating slaughtering, chilling, and packaging processes into a streamlined production flow. The compact design not only reduces installation space but also improves operational efficiency and lowers investment costs, making it an ideal solution for emerging markets such as West Africa.

Project Configuration

This project includes a complete set of poultry processing equipment and auxiliary systems to ensure smooth and continuous operation:

• 500 BPH Compact Poultry Slaughtering Line

• Flake Ice Machine (2.5 Tons/24h)      for carcass chilling and temperature control

• Steam Generator (0.3 Ton/h) for      scalding and hot water supply

• Vacuum Packing Machine (Model 700)      for final product packaging

All equipment is designed with food-grade materials and optimized for durability, easy maintenance, and long-term operation under local working conditions.

Process Flow Overview

The poultry slaughtering line covers the full processing stages, including:

Live bird handling → Stunning → Bleeding → Scalding → Defeathering → Evisceration → Washing → Pre-chilling → Packing

The integration of chilling and packaging systems ensures that the final poultry products maintain freshness, hygiene, and extended shelf life, meeting both local market demands and export standards.

Project Advantages

This compact poultry slaughtering solution is specially designed for customers who require efficient production with limited space and moderate investment. The system features stable operation, easy installation, and user-friendly operation, making it suitable for regions with developing processing infrastructure.

By combining slaughtering, cooling, and packaging into one integrated solution, the project significantly improves processing efficiency, reduces labor requirements, and enhances product quality. The addition of flake ice and steam systems ensures proper temperature control and processing performance throughout the production cycle.

Application & Market Value

This project has helped the customer in Togo establish a modern poultry processing facility with improved hygiene standards and higher production efficiency. It supports local poultry supply, reduces dependence on imported products, and enhances the overall competitiveness of the poultry industry in the region.