Compact Chicken Leg Deboning Machine

Mini Chicken Thigh / Drumstick Deboner

In small and medium-scale poultry processing plants, manual deboning of chicken thighs and drumsticks often requires skilled labor and leads to inconsistent yields and high labor intensity. The Mini Chicken Thigh / Drumstick Deboner is designed to simplify and standardize the deboning process for thigh and drumstick products, providing a compact and efficient solution for workshops, further processing rooms, and pilot production lines.

This chicken thigh deboning machine is fully manufactured from 304 stainless steel, ensuring excellent corrosion resistance, easy cleaning, and full compliance with food safety and hygiene standards. By replacing repetitive manual deboning operations, the machine significantly reduces labor demand and energy consumption while maintaining stable deboning quality. Its mechanical deboning structure ensures clean separation of meat and bone, improving product consistency and reducing material waste.

With a working capacity of approximately 20 pieces per minute, the mini deboner is suitable for processing chicken thighs and drumsticks in small batch or continuous operations. The compact footprint and simple mechanical structure make the machine easy to install, operate, and maintain. It can be used as a stand-alone unit or integrated into a poultry further processing line, helping processors improve efficiency, control labor costs, and achieve reliable deboning performance.