Pneumatic Bagging Machine

Pneumatic Bagging Machine

The Pneumatic Bagging Machine is designed for efficient manual-assisted bagging in poultry processing, meat processing, and food packaging lines, and is widely used for packing cut-up poultry parts, deboned meat, offal, and other food products before vacuum sealing or final packing. Driven by compressed air, the machine offers stable operation without electrical motors, making it especially suitable for wet processing environments where hygiene and safety are critical.

This pneumatic bagging equipment is fully constructed from food-grade 304 stainless steel, ensuring excellent corrosion resistance, easy cleaning, and full compliance with food hygiene standards. With a working capacity of 500–900 bags per hour, it significantly improves packing efficiency while reducing labor intensity. The smooth bag opening and holding mechanism allows operators to load products quickly and accurately, helping maintain consistent packing speed and product appearance.

To meet different production layouts and operational habits, the pneumatic bagging machine is available in two configurations: a vertical floor-standing type for continuous production lines, and a tabletop type for compact workstations or small and medium processing plants. Both designs feature a compact footprint and can be easily integrated into existing poultry slaughtering and meat packing lines, providing a reliable, cost-effective solution for hygienic and efficient bagging operations.