Carcass Removal Tools

EVISCERATION TOOLS for Poultry Processing Line

Evisceration tools are essential equipment used during the poultry evisceration process to ensure accurate cutting, clean organ removal, reduced contamination risk, and improved processing efficiency. These tools can be operated manually or pneumatically and are widely applied in manual, semi-automatic, and automatic poultry slaughtering lines.

1. Lung Suction Gun

Vacuum Lung Removal Tool

The Lung Suction Gun is designed for fast and hygienic removal of poultry lungs during the evisceration process. It uses vacuum suction to extract lungs efficiently, reducing labor intensity and minimizing carcass contamination.

· Efficient lung removal

· Improve hygiene and product quality

· Reduce manual workload

· Easy operation and maintenance

2. Vent Cutter

Cloaca Cutting Tool

The Vent Cutter is used to accurately cut the cloaca area before evisceration, preventing intestinal rupture and reducing contamination risks during viscera removal.

· Precise vent cutting

· Reduce fecal contamination

· Improve evisceration efficiency

· Suitable for manual or semi-automatic lines

3. Chicken Hock and Neck Cutter

This tool is designed for cutting poultry hocks and necks during processing, ensuring clean cuts with minimal damage to surrounding tissues.

· Clean and accurate cutting

· Stable operation

· Improve processing consistency

4. Oil Gland Cutter

Tail Gland Removal Tool

The Oil Gland Cutter is used to remove the oil (uropygial) gland located at the tail of poultry, preventing odor issues and improving final product quality.

· Clean oil gland removal

· Improve carcass appearance

· Reduce off-flavor risks

5. Vacuum System

The Vacuum System provides stable vacuum pressure for lung suction guns and other vacuum-operated evisceration tools. It ensures continuous and reliable operation throughout the processing line.

· Stable vacuum supply

· High efficiency and reliability

· Centralized vacuum control

· Easy maintenance

6. Air Scissor

Pneumatic Scissor

The Air Scissor is widely used for cutting soft tissues such as viscera connections, membranes, and small bones during poultry processing.

· Pneumatic-driven, labor-saving

· Fast and precise cutting

· Ergonomic design