Carcass Removal Chute

Evisceration Trough for Poultry Processing

Proper evisceration is essential for safeguarding food safety and final product quality in poultry processing. Whether the evisceration process is performed manually using knives or scissors, or carried out with automated mechanical equipment, hygienic handling and collection of offal play a critical role in maintaining clean processing conditions. The Evisceration Trough is designed to support this process by providing efficient offal collection and short-distance transportation during evisceration.

The trough is manufactured entirely from 304 stainless steel, ensuring excellent corrosion resistance, hygienic performance, and long service life in wet processing environments. It is equipped with water pipes and water taps, allowing continuous rinsing during operation to keep the offal clean and prevent contamination. This design helps maintain a tidy working area and supports compliance with international food safety and hygiene standards.

With its simple structure, reliable function, and easy integration, the evisceration trough is widely used in poultry processing plants to improve operational efficiency, maintain hygiene, and support stable evisceration performance in different processing layouts.